Chinese Food
All Recipes
Rice with mushroom
The white jade mushroom I bought yesterday is a whole bag packed. It's not opened for sale. It's a little used for making chicken soup. Most of the bags are left. The mushroom can't be put either. Make it today. The neighbor aunt says it's good.... ...
Braised pork in brown sauce
My mother always makes stews. The flavor of meat can't be fully developed. Decided to cook in person
Small lion with smiling face
Tomorrow is mother's day. As a mother, let's use delicious food to leave the taste of mother in children's childhood memory. Let this happy smile stay with them in their young memory and grow up happily
Kwai Chiu luncheon green onion egg cake
For office workers, a good lunch seems to be a luxury. Kwai chill egg cakes are very fast. They also serve rice and vegetables. All the carbohydrates and quality protein have been served. This time, it's a native egg. The finished product is yel... ...
Braised eggplant
It 's eggplant.
Women's soup
May 10, 2015 is mother's day. Or it should be said that the whole may is the mother's day. Miss my mother. Miss my mother's taste. I miss my mother's delicious food. Although. At home. My mother seldom cooks. My father always says. My mother's c... ...
Fried egg with tomato
It's too common to always eat scrambled eggs with tomatoes. This time I have a surprise. I want to create a simple and affordable scrambled eggs with tomatoes. ha-ha. What do you think-
